Chicken with clementines and fennel

Yotam Ottolenghi and Sami Tamimi’s cookbook Jerusalem inspired many terrific kitchen adventures in spring 2013. Roasted chicken with clementines and Arak became a favorite.

Category:    

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

Follow me on Twitter