One of the best restaurants in Paris today is Spring, owned by chef Daniel Rose.…
Growing up in America during the late 1970s and 80s, my juvenile imagination equated the…
The recipe for haschich fudge that makes Alice B. Toklas’s 1954 cook book notorious may,…
You know you are reading a French cookbook when the author’s instructions begin, “marinate for…
The charm of The Autobiography of Alice B. Toklas (1933), Gertrude Stein’s tongue-in-cheek “memoir” of her partner,…
Like many Americans, I studied French in school, choosing it over the more practical Spanish…
Embarking on a new reading list is, to me, a highlight of starting a new…
The story of Parisians being reduced to eating rats, cats, dogs, and even zoo animals, during…
Every fall, friends of ours in Victoria hold a party where all the adults are…
A historian might envy the cat’s nine lives. Few of us have so many opportunities…
Rachel Hope Cleves 