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Month: September 2013

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The Dud Avocado

  • by Rachel Hope Cleves
  • Posted on September 30, 2013September 30, 2013

It’s easy to get lost in Paris, despite Baron Haussmann’s best efforts to impose order…

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Hitting the Hemingway Trail: Part I, Montparnasse

  • by Rachel Hope Cleves
  • Posted on September 26, 2013

As I mentioned in my post on Hemingway’s hunger, many of the cafés and restaurants…

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Hemingway’s Hunger

  • by Rachel Hope Cleves
  • Posted on September 22, 2013

“I’m very hungry,” I said. – Ernest Hemingway, A Moveable Feast (1964) Published posthumously, Hemingway’s…

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Kitchen disasters

  • by Rachel Hope Cleves
  • Posted on September 21, 2013

Recently, an old friend emailed to tell me has been enjoying the blog, especially since…

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My Life in France

  • by Rachel Hope Cleves
  • Posted on September 18, 2013September 18, 2013

The title to Julia Child’s as-told-to 2006 memoir could not be more generic. “My Life…

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The State of French Food

  • by Rachel Hope Cleves
  • Posted on September 17, 2013September 17, 2013

One of the best restaurants in Paris today is Spring, owned by chef Daniel Rose.…

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Canard à la Presse

  • by Rachel Hope Cleves
  • Posted on September 11, 2013September 20, 2013

Growing up in America during the late 1970s and 80s, my juvenile imagination equated the…

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Truffles and Haschich

  • by Rachel Hope Cleves
  • Posted on September 5, 2013

The recipe for haschich fudge that makes Alice B. Toklas’s 1954 cook book notorious may,…

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