
The Dud Avocado
It’s easy to get lost in Paris, despite Baron Haussmann’s best efforts to impose order on the city’s street plan. Continue reading
It’s easy to get lost in Paris, despite Baron Haussmann’s best efforts to impose order on the city’s street plan. Continue reading
As I mentioned in my post on Hemingway’s hunger, many of the cafés and restaurants that the great man habituated Continue reading
“I’m very hungry,” I said. – Ernest Hemingway, A Moveable Feast (1964) Published posthumously, Hemingway’s brief memoir of expat life Continue reading
Recently, an old friend emailed to tell me has been enjoying the blog, especially since he started managing a 1200-acre Continue reading
The title to Julia Child’s as-told-to 2006 memoir could not be more generic. “My Life in France” is a name Continue reading
One of the best restaurants in Paris today is Spring, owned by chef Daniel Rose. Or so I hear, not Continue reading
Growing up in America during the late 1970s and 80s, my juvenile imagination equated the word “Paris” with one thing: Continue reading
The recipe for haschich fudge that makes Alice B. Toklas’s 1954 cook book notorious may, at first glance, appear out Continue reading