Historian. Novelist. Greedy Woman.

2 responses to “Kitchen Gallery”

1. 

   carol sinnreich

   January 7, 2014 at 8:30 pm

   I am loving your blog entries, which are demonstrating some joyful conflicts between your American-side, your BC-side and other English influences..hello, Tim…to say little about the French position on so many sides. You appear to be having a very rich experience that will mightily inflence your new book.
   The blog on Chicken a la Maryland was quite interesting because the mid-west, plains state recipe is called Chicken Fried Steak complete with the heavily peppered white gravy which does not resemble a butter enriched Sauce Bechamel that you describe.
   Keep up the good effort. Hello to Tim, Maya and Eli. Aunt Carol

   Reply
   1. 

      Rachel Hope Cleves

      January 8, 2014 at 9:16 am

      Thanks Carol. There are countless variations on Chicken Maryland. I tried John Beard’s recipe last night (and added the photos to the blog post). Tasted great, and the best part is: leftover fried chicken for lunch.

      Reply