food
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Sex, Food, and Surrealism
The last several weeks I have been hard at work on writing projects related to my new book Charity and Sylvia: A Same-Sex Marriage in Early America, which is coming out in May 2014. I’ve missed having the time to work on this blog and read more about Americans dining and cooking in Paris, but…
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Marinate for an hour 100 frogs’ legs
You know you are reading a French cookbook when the author’s instructions begin, “marinate for an hour 100 frogs’ legs in 1 cup olive oil and 1 teaspoons salt.” These instructions, which made me laugh out loud, come from “Food in French Homes,” the second chapter of The Alice B. Toklas Cook Book (1954). A…
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The Auto-biography of Alice B. Toklas
The charm of The Autobiography of Alice B. Toklas (1933), Gertrude Stein’s tongue-in-cheek “memoir” of her partner, lies for most readers in its intimate portrayal of Parisian artistic life during the first decades of the twentieth century. The informality of the narrative, a conversational slew of anecdotes featuring the most famous names of twentieth-century arts and letters…