Breakfast à Paris

Although the sun had long since fallen over the Seine, flowing by across the street, the crowd at Paris’s Shakespeare Continue reading →

The State of French Food

One of the best restaurants in Paris today is Spring, owned by chef Daniel Rose. Or so I hear, not Continue reading →

The Auto-biography of Alice B. Toklas

The charm of The Autobiography of Alice B. Toklas (1933), Gertrude Stein’s tongue-in-cheek “memoir” of her partner, lies for most readers in Continue reading →