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Breakfast à Paris

Although the sun had long since fallen over the Seine, flowing by across the street, the crowd at Paris’s Shakespeare and Company last night was very excited to talk about breakfast. They had gathered to hear Seb Emina, author of the new Breakfast Bible, in conversation with David Lebovitz, cookbook author and Paris food-blogger extraordinaire. So many […]

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The State of French Food

One of the best restaurants in Paris today is Spring, owned by chef Daniel Rose. Or so I hear, not having had the chance to eat there myself. But last night I did have the chance to hear from Daniel Rose, at a panel event hosted by the American Library in Paris, a venerable institution […]

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The Auto-biography of Alice B. Toklas

The charm of The Autobiography of Alice B. Toklas (1933), Gertrude Stein’s tongue-in-cheek “memoir” of her partner, lies for most readers in its intimate portrayal of Parisian artistic life during the first decades of the twentieth century. The informality of the narrative, a conversational slew of anecdotes featuring the most famous names of twentieth-century arts and letters […]

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