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Rapture for Cooking

Jimmie the Barman, who poured the drinks at many of the best-known Lost Generation drinking holes including the Dingo, the Falstaff, and the Trois et As, once observed that it was “remarkable that the leaders and organizers of Montparnasse were largely women.” Poets like Mina Loy, artists like Nina Hamnett, writers like Djuna Barnes, editors […]

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Food & the Siege of Paris

The story of Parisians being reduced to eating rats,┬ácats, dogs, and even zoo animals, during the 1870-71 siege, has stuck with me ever since high school history. No anecdote could better represent the city’s suffering than the tale of its epicurean populace being reduced to eating from the gutter. At the same time, the story […]

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