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Benjamin Franklin’s Apple Pudding
Posted on October 12, 2014 12 Comments
Like many eighteenth-century recipes, Benjamin Franklin’s instructions for making apple pudding don’t offer a lot of detail, just enough to inspire certainty that the end result would be inedible by twentieth-century standards. What better reason could there be to break out the mixing bowl! The sense of the unfamiliar has always been what compels me about history. I […]
