Waiting in line to buy apples from Evelyne Nochet’s family orchard Le Nouveau Verger at the Mouton-Duvernet Friday market today, my husband turned a big happy grin towards me and I felt the truth of M. Thérèse Bonney’s epigraph in French Cooking for American Kitchens (1929): “joie de vivre is the keynote of the French cuisine.” I love the frontispiece for…