Chicken, Oysters, and Time Travel

“To smother a Fowl in Oysters,” advises the first American cookbook author Amelia Simmons, “fill the bird with dry Oysters, and sew up and boil in water just sufficient.” These instructions, from her 1796 volume American Cookery, are bound to make most modern stomachs revolt. We like our surf and turf well enough when it’s steak and lobster, cooked separately, […]

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Breakfast à Paris

Although the sun had long since fallen over the Seine, flowing by across the street, the crowd at Paris’s Shakespeare and Company last night was very excited to talk about breakfast. They had gathered to hear Seb Emina, author of the new Breakfast Bible, in conversation with David Lebovitz, cookbook author and Paris food-blogger extraordinaire. So many […]

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M.F.K. Fisher’s Hunger

“When I write of hunger, I am really writing about love and the hunger for it” – M.F.K. Fisher, The Gastronomical Me (1943) The famous twentieth-century food writer Mary Frances Kennedy Fisher, or M.F.K. Fisher as she signed her writings, really wrote about love and the hunger for it. In fact, she wrote about love and the […]

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