
Chicken, Oysters, and Time Travel
“To smother a Fowl in Oysters,” advises the first American cookbook author Amelia Simmons, “fill the bird with dry Oysters, and sew Continue reading
“To smother a Fowl in Oysters,” advises the first American cookbook author Amelia Simmons, “fill the bird with dry Oysters, and sew Continue reading
Although the sun had long since fallen over the Seine, flowing by across the street, the crowd at Paris’s Shakespeare Continue reading
“When I write of hunger, I am really writing about love and the hunger for it” – M.F.K. Fisher, The Gastronomical Continue reading