“To smother a Fowl in Oysters,” advises the first American cookbook author Amelia Simmons, “fill the bird…
Although the sun had long since fallen over the Seine, flowing by across the street,…
“When I write of hunger, I am really writing about love and the hunger for…
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Historic American cooking in a 21st-century kitchen
Highly unusual lives.
A Romaine Brooks Biographer's Writing Life
An enjoyable ramble through the world of Historic Foods and Cooking to include Gardening History, Poultry History, Dress, and All Manner of Material Culture.[©]
Travel tidbits and random noticings
Forgotten Stories - Where Forgotten, and Nearly Forgotten Stories of the Past Are Brought Back To Life
of a social historian
Author Website
A Group Blog on Early American History
Rachel Hope Cleves 