Chicken, Oysters, and Time Travel

“To smother a Fowl in Oysters,” advises the first American cookbook author Amelia Simmons, “fill the bird with dry Oysters, and sew Continue reading →

Breakfast à Paris

Although the sun had long since fallen over the Seine, flowing by across the street, the crowd at Paris’s Shakespeare Continue reading →

M.F.K. Fisher’s Hunger

“When I write of hunger, I am really writing about love and the hunger for it” – M.F.K. Fisher, The Gastronomical Continue reading →