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Rachel Hope Cleves

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Tag: Julia Child

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Elizabeth David & Coming Home

  • by Rachel Hope Cleves
  • Posted on July 23, 2014March 27, 2020

When Elizabeth David came home to Britain in 1946, after spending the war years in Egypt,…

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Cream Puffs Through the Ages

  • by Rachel Hope Cleves
  • Posted on November 14, 2013November 14, 2013

Baking is all about the magic of transformation. When it comes to savory food, I…

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Cassoulet

  • by Rachel Hope Cleves
  • Posted on October 11, 2013

“To the untrained American ear cassoulet sounds like some sort of ambrosia.” – Julia Child…

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The Dud Avocado

  • by Rachel Hope Cleves
  • Posted on September 30, 2013September 30, 2013

It’s easy to get lost in Paris, despite Baron Haussmann’s best efforts to impose order…

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Kitchen disasters

  • by Rachel Hope Cleves
  • Posted on September 21, 2013

Recently, an old friend emailed to tell me has been enjoying the blog, especially since…

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My Life in France

  • by Rachel Hope Cleves
  • Posted on September 18, 2013September 18, 2013

The title to Julia Child’s as-told-to 2006 memoir could not be more generic. “My Life…

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The State of French Food

  • by Rachel Hope Cleves
  • Posted on September 17, 2013September 17, 2013

One of the best restaurants in Paris today is Spring, owned by chef Daniel Rose.…

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Canard à la Presse

  • by Rachel Hope Cleves
  • Posted on September 11, 2013September 20, 2013

Growing up in America during the late 1970s and 80s, my juvenile imagination equated the…

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The Stangeroo Family Adventure in Rome

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An enjoyable ramble through the world of Historic Foods and Cooking to include Gardening History, Poultry History, Dress, and All Manner of Material Culture.[©]

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of a social historian

Anne's New Site

Author Website

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Historiann

The Junto

A Group Blog on Early American History

exploring public histories

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