“To smother a Fowl in Oysters,” advises the first American cookbook author Amelia Simmons, “fill the bird…
Another weekend, another holiday to rediscover through French eyes. Today we enjoyed the spectacular sights,…
Gertrude Stein famously wrote that a writer has to have two countries, “the one where…
Every fall, friends of ours in Victoria hold a party where all the adults are…
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Historic American cooking in a 21st-century kitchen
Highly unusual lives.
A Romaine Brooks Biographer's Writing Life
An enjoyable ramble through the world of Historic Foods and Cooking to include Gardening History, Poultry History, Dress, and All Manner of Material Culture.[©]
Travel tidbits and random noticings
Forgotten Stories - Where Forgotten, and Nearly Forgotten Stories of the Past Are Brought Back To Life
of a social historian
Author Website
A Group Blog on Early American History
Rachel Hope Cleves 