“To smother a Fowl in Oysters,” advises the first American cookbook author Amelia Simmons, “fill the bird…
When Isadora Duncan’s mother was pregnant with the dancer, she could eat only iced oysters and iced…
“When I write of hunger, I am really writing about love and the hunger for…
It’s easy to get lost in Paris, despite Baron Haussmann’s best efforts to impose order…
As I mentioned in my post on Hemingway’s hunger, many of the cafés and restaurants…
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Historic American cooking in a 21st-century kitchen
Highly unusual lives.
A Romaine Brooks Biographer's Writing Life
An enjoyable ramble through the world of Historic Foods and Cooking to include Gardening History, Poultry History, Dress, and All Manner of Material Culture.[©]
Travel tidbits and random noticings
Forgotten Stories - Where Forgotten, and Nearly Forgotten Stories of the Past Are Brought Back To Life
of a social historian
Author Website
A Group Blog on Early American History
Rachel Hope Cleves 