“To smother a Fowl in Oysters,” advises the first American cookbook author Amelia Simmons, “fill the bird…
Tag: Thanksgiving
Thanksgiving food writing is full of recipes and histories of the dishes that we find…
“To smother a Fowl in Oysters,” advises the first American cookbook author Amelia Simmons, “fill the bird…
Thanksgiving food writing is full of recipes and histories of the dishes that we find…
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Historic American cooking in a 21st-century kitchen
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An enjoyable ramble through the world of Historic Foods and Cooking to include Gardening History, Poultry History, Dress, and All Manner of Material Culture.[©]
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Forgotten Stories - Where Forgotten, and Nearly Forgotten Stories of the Past Are Brought Back To Life
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