Raymond Duncan
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Iced Oysters and Iced Champagne: The Life of Isadora Duncan
When Isadora Duncan’s mother was pregnant with the dancer, she could eat only iced oysters and iced champagne. Isadora danced her first dances in the womb, she claimed, under the influence of those effervescent bubbles and slippery molluscs. And she kept right on drinking champagne and dining on luxuries until her dying day. She would buy buckets of champagne…
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Rapture for Cooking
Jimmie the Barman, who poured the drinks at many of the best-known Lost Generation drinking holes including the Dingo, the Falstaff, and the Trois et As, once observed that it was “remarkable that the leaders and organizers of Montparnasse were largely women.” Poets like Mina Loy, artists like Nina Hamnett, writers like Djuna Barnes, editors…
